Peru : The Cookbook
Saturday, January 11, 2020
Edit
Category: Livres,Cuisine et Vins,Cuisines du monde
Peru : The Cookbook Details
Features 500 authentic recipes, from quinoa and ceviche to gluten-free amaranth and aji amarillo. Acurio is a famous and popular chef in Peru, with more than 735,000 Twitter followers and more than 1 million Facebook friends
Reviews
Peruvian food is a mix of European/Spanish cuisine, South American, Chinese and Japanese cuisine making it one of the best in the world.This book is a good example of how good and creative this cuisine is. Great inspiration for the housewives and chefs alike.
