On vegetables
Category: Livres,Cuisine et Vins,Bases de la cuisine
On vegetables Details
A collection of recipes whereby vegetables are afforded the same level of attention and care given to meat and fish. Elevates vegetarian cooking and uses creative methods and interesting ingredient combinations. Jeremy Fox is known for his game-changing approach to cooking with vegetables
Reviews
At first I was kinda scared by the negatives comments.I don't regret that purchase at all.First, I enjoyed the reading of the chef's story.Second, I didn't find any ingredients funky or hard to find. I live in France, and I've heard of, or seen or bought at least one time each and every vegetable mentioned in this book.The steps are clear. And the recipes give so much ideas.Beautiful book in everyway.Not vegan by the way, but it could please anyone who seek for vegetables in another way.
